Green Apple Strudel With Vanilla-basil Sauce

Ingredients

  • 2 tablespoons apple juice
  • 2 tablespoons dry white wine
  • 3 inches stick cinnamon
  • 1 vanilla bean, split lengthwise
  • 1 whole star anise
  • 1 1/4 pounds Granny Smith apples, peeled and cut into 1/2-inch pieces
  • 1/2 cup golden raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 2/3 cup hazelnuts (filberts), toasted and finely chopped
  • 2 tablespoons granulated sugar
  • 8 sheets frozen phyllo dough (14x9-inch rectangles), thawed
  • 1/3 cup butter, melted
  • Vanilla-Basil Sauce

Description

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