Ingredients
For the apple and vanilla pure- 40 g butter
- 300 g Granny Smith apples
- 20 g caster sugar
- 1 vanilla pod, slit and scraped
- salt and black pepper
- 2 Cox's apples
- 200 ml olive oil
- 75 ml lemon juice or champagne vinegar
- 1/2 tsp ground white pepper
- 1 clove garlic, lightly crushed
- 1 sprig thyme
- 100 ml double cream
- 50 ml skimmed milk
- 20 g fresh basil
- olive oil, for frying
- 12 large scallops
- squeeze lemon juice
- handful mixed fresh leafy herbs, including chervil, tarragon, coriander, basil, marjoram and dill
- chopped chives
- 200 g mixed salad leaves
- 1 shallots, finely chopped
Description
Chef Michael Caines Proves You Don't Have To Spend All Day Slaving Over A Hot Stove To Produce Elegant Starters
UK TV
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