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Ingredients

• 1 pound fresh or frozen tuna or salmon steaks, bones and skin removed
• 1/2 cup bottled teriyaki sauce or other Asian marinade sauce
• 2 tablespoons thinly sliced green onion (1)
• 1 1/2 - 2 teaspoons wasabi powder
• 2 cups water
• 1 cup uncooked brown rice
• 1/2 cup thinly sliced carrot
• 1 medium red sweet pepper, cut into thin strips (1 cup)
• 1/4 teaspoon salt
• 1 cup broccoli florets

Description

A Simple Teriyaki Sauce Mixture Gives An Asian Accent To These Broiled Tuna Skewers Served Over A Bed Of Vegetables And Rice.

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