Login to Save Like

Ingredients

• 1 pound  fresh or frozen tuna or salmon steaks, bones and skin removed
• 1/2 cup  bottled teriyaki sauce or other Asian marinade sauce
• 2 tablespoons  thinly sliced green onion (1)
• 1-1/2 to 2 teaspoons  wasabi powder
• 2 cups  water
• 1 cup  uncooked brown rice
• 1/2 cup  thinly sliced carrot
• 1 medium  red sweet pepper, cut into thin strips (1 cup)
• 1/4 teaspoon  salt
• 1 cup  broccoli florets

Description

A Simple Teriyaki Sauce Mixture Gives An Asian Accent To These Broiled Tuna Skewers Served Over A Bed Of Vegetables And Rice.

Recipe.com