Ingredients
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breasts or beef sirloin steak, cut into strips
- 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
- 1 medium onion, sliced (about 1/2 cup)
- 1 1/2 cups Pace® Chunky Salsa
- 8 8 inches flour tortillas, warmed
- Guacamole
Description
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter