Ingredients
5 teaspoons McCormick® Fajita Seasoning, divided
1/2 teaspoon McCormick® Oregano Leaves
1/4 cup vegetable oil
1/4 cup red wine vinegar or cider vinegar
1 1/2 pounds boneless beef sirloin steak or boneless skinless chicken breasts, cut into thin strips
1 medium onion, sliced thin
1 bell pepper, sliced thin
Flour tortillas
Toppings such as salsa, guacamole, shredded cheese, sour cream (optional)
Description
McCormick® Fajita Seasoning Brings A Classic Blend Of Peppers And A Hint Of Lime To Add Savory Southwestern Flavor To The Fajita Filling Of Your Choice.
McCormick
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