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Ingredients

• 6 cup water/chicken stock (g)
• 2 cup stone ground grits/polenta (g)
• 1/4 cup grated parmesan (g)
• 1/4 cup mild cheddar cheese (g)
• 2 Tbsp. salt (g)
• 1 lbs. shrimp
• 3 carrots (chopped)
• 3 cloves garlic (minced)
• 2 ribs celery (chopped)
• 1 shallot (diced)
• 1 jalapeño (sliced)
• 1 cup beer (light/wheat) or white wine
• 3 Tbsp. olive oil
• 1 Tbsp. fresh cilantro (finely chopped)
• juice of 1 lime
• salt
• pepper
• 1 tsp. paprika (s)
• 1/2 tsp. cumin (s)
• 1/4 tsp. cayenne pepper (s)
• 1/4 tsp. dry mustard (s)
• 1/4 tsp. red pepper flake (s)
• 1 tsp. salt (s)

Description

A Classic Low Country Dish With A Slight Twist. Full Of Flavor This Is A Real Treat.

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