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Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 poblanos or 2 green bell peppers, diced
• 1 pint cherry tomatoes, halved
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1 16-ounce tube prepared plain polenta, cut into 1/2-inch slices
• 1 bunch scallions, trimmed and sliced
• 1 cup shredded reduced-fat Cheddar cheese, preferably sharp
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 avocado, diced
• 2 tablespoons pepitas, toasted (see Tip)

Description

Eating Well