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Ingredients

• 8 skinless, boneless chicken breast halves (about 2- 1/2 pounds total)
• Salt and ground black pepper
• 2 tablespoons vegetable oil
• 1 20 ounce can pineapple chunks (juice pack), undrained
• 1 cup jellied cranberry sauce
• 1/4 cup cornstarch
• 1/4 cup packed brown sugar
• 1/4 cup rice vinegar or cider vinegar
• 1/4 cup frozen orange juice concentrate, thawed
• 1/4 cup dry sherry, chicken broth, or water
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 2 medium green sweet peppers, cut into bite-size strips

Description

Better Homes And Garden