Austrian Chocolate Walnut Bars

Ingredients

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 1/2 cups all-purpose flour
  • 2/3 cup apricot preserves
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 3 cups walnuts, toasted and finely ground*
  • 8 ounces bittersweet chocolate, chopped
  • 3 tablespoons butter
  • 1 tablespoon light-color corn syrup
  • 1 tablespoon rum
  • About 40 walnut halves, toasted (optional)

Description

Try This Moist Chocolate Bar Recipe With A Rich Rum-cocoa Frosting. The Apricot Walnut Crust Makes This Cookie Dessert An Irresistible Treat.

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