Austrian Chocolate Walnut Bars

Ingredients

  • 1 cup  butter, softened
  • 1/2 cup  packed brown sugar
  • 2-1/2 cups  all-purpose flour
  • 2/3 cup  apricot preserves
  • 4   eggs
  • 1-1/2 cups  packed brown sugar
  • 1/4 cup  unsweetened Dutch-process cocoa powder
  • 2 teaspoons  vanilla
  • 1 teaspoon  salt
  • 3 cups  walnuts, toasted and finely ground*
  • 8 ounces  bittersweet chocolate, chopped
  • 3 tablespoons  butter
  • 1 tablespoon  light-color corn syrup
  • 1 tablespoon  rum
  • About 40   walnut halves, toasted (optional)

Description

Try This Moist Chocolate Bar Recipe With A Rich Rum-cocoa Frosting. The Apricot Walnut Crust Makes This Cookie Dessert An Irresistible Treat.

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