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Ingredients

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 2-1/2 cups all-purpose flour
• 2/3 cup apricot preserves
• 4 eggs
• 1-1/2 cups packed brown sugar
• 1/4 cup unsweetened Dutch-process cocoa powder
• 2 teaspoons vanilla
• 1 teaspoon salt
• 3 cups walnuts, toasted and finely ground*
• 8 ounces bittersweet chocolate, chopped
• 3 tablespoons butter
• 1 tablespoon light-color corn syrup
• 1 tablespoon rum
• About 40 walnut halves, toasted (optional)

Description

This Is An Easy Recipe To Make ... And Makes 40 Bars Or Less Depending On The Size You Cut Them... The Recipe And Photo Are From Better Homes And Gardens

Group Recipes