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Ingredients

• 15 - 16 ounces uncooked Chorizo sausage
• 1/2 cup butter
• 2 large onions, chopped (2 cups)
• 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges, or 2 large apples, cored and chopped (2 cups)
• 3/4 cup chopped celery
• 2 cloves garlic, minced
• 1 16 ounce package corn bread stuffing mix
• 1 cup dry-roasted salted pistachio nuts
• 3/4 cup dried cranberries
• 1 14 ounce can reduced-sodium chicken broth
• 2 eggs, lightly beaten

Description

Holiday Cranberries Make A Special Appearance In This Stuffing Recipe That Also Features Chorizo Sausage.

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