Ingredients
- • 15 to 16 oz. uncooked Chorizo sausage
• 1/2 cup butter
• 2 large onions, chopped (2 cups)
• 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges, or 2 large apples, cored and chopped (2 cups)
• 3/4 cup chopped celery
• 2 cloves garlic, minced
• 1 16-oz. pkg. corn bread stuffing mix
• 1 cup dry-roasted salted pistachio nuts
• 3/4 cup dried cranberries
• 1 14-oz. can reduced-sodium chicken broth
• 2 eggs, lightly beaten
Description
This Is A New And Tastier Twist To The Traditional Stuffing You Would Put Into The Turkey
Spark Recipes
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