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Ingredients

• 15 to 16 oz.  uncooked Chorizo sausage
• 1/2 cup  butter
• 2 large  onions, chopped (2 cups)
• 2 medium  fennel bulbs, trimmed, cored, and cut into thin wedges, or 2 large apples, cored and chopped (2 cups)
• 3/4 cup  chopped celery
• 2 cloves  garlic, minced
• 1 16-oz. pkg.  corn bread stuffing mix
• 1 cup  dry-roasted salted pistachio nuts
• 3/4 cup  dried cranberries
• 1 14-oz. can  reduced-sodium chicken broth
• 2   eggs, lightly beaten

Description

Holiday Cranberries Make A Special Appearance In This Stuffing Recipe That Also Features Chorizo Sausage.

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