Ingredients
- 3 tablespoons olive oil
- 1 cup chopped onion
- 1 teaspoon bottled minced garlic
- 8 eggs
- 1/4 cup half-and-half, light cream, or milk
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/2 7 ounce jar (1/2 cup) roasted red sweet peppers, drained and chopped
- 1/2 cup sliced pitted kalamata or ripe olives
- 1/4 cup slivered fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 cup purchased onion-and-garlic croutons, coarsely crushed
- 2 tablespoons finely shredded Parmesan cheese
Description
Convenience Products Make This Simple Egg Dish Perfect For A Last-minute Brunch.
Better Homes And Garden
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