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Ingredients

• 8 ounces ground raw turkey
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 cup sliced fresh mushrooms
• 1 cup water
• 1 7 1/2 ounce can tomatoes, cut up
• 1 6 ounce can tomato paste
• 1 1/2 teaspoons dried oregano, crushed
• 1 teaspoon dried basil, crushed
• 8 packaged dried lasagna noodles
• 1 beaten egg
• 1 15 ounce carton ricotta cheese
• 1 10 ounce package frozen chopped spinach, thawed and drained
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1 cup grated Parmesan cheese
• Fresh parsley sprigs (optional)

Description

For This Robust Lasagna-style Casserole, Roll The Noodles Around A Cheesy Spinach Filling And Then Top With A Turkey And Tomato Sauce.

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