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Ingredients

• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon cooking oil
• 1 14 1/2 ounce can tomatoes, cut up
• 1 8 ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon dried thyme, crushed
• 1 small bay leaf
• 8 dried manicotti shells
• 2 beaten eggs
• 2 cups shredded mozzarella cheese (8 ounces)
• 1 1/2 cups ricotta cheese or cream-style cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup snipped fresh parsley
• 1/2 teaspoon dried oregano, crushed
• Dash pepper

Description

Mozzarella, Ricotta, And Parmesan Cheeses Make A Scrumptious Filling For These Hearty Shells. To Add The Cheese Mixture Without Tearing The Pasta Shells, Use A Spoon That Will Fit Inside Each Shell.

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