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Ingredients

• 1/4 cup finely chopped prosciutto or 2 slices bacon, coarsely chopped
• 2 9 ounce package frozen cut green beans
• 1/2 cup chopped onion
• 3/4 cup water
• 1 tablespoon olive oil
• 12 ounces pork tenderloin, cut into 1/2-inch-thick slices (11 to 12 slices)
• 1/2 cup orange juice
• 3 tablespoons molasses
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Steamed spinach or turnip greens (optional)

Description

Consider Old-fashioned Corn Bread As A Charming Dinner Partner For This Southern-inspired Dish Of Molasses-Glazed Pork Tenderloin.

Better Homes And Garden