Ingredients
- 1/2 pound bacon, diced
- 1/2 c. firmly packed brown sugar
- 1/4 c. cornstarch
- 1 teaspoon dry mustard
- 1/2 c. molasses
- 1 tbsp. vinegar
- 4 (16 ounce.) cans pork & beans
- 1 med. onion, minced
- 1 green pepper, minced
- Barbecue sauce as desired
Description
In Medium Skillet, Fry Bacon Till Crisp. Drain, Reserving 2 Tbsp. Dripping. In Slow Cooker, Combine Bacon, Drippings And Remaining Ingredients, Stirring Till Well Mixed. Cover,…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter