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Ingredients

• Marinade:
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 2 teaspoons chili powder
• 2 cloves garlic, finely chopped
• Fajitas:
• 3/4 pound lean boneless beef top round steak, slightly frozen, cut into thin strips
• 1 onion, thinly sliced
• 1 red or green bell pepper, cut into strips
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 1/3 cup guacamole
• 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated
• 1/3 cup Old El Paso® salsa (any variety)

Description

Better Homes And Garden