Ingredients
| Marinade | 2 | tablespoons lime juice | 1 | tablespoon honey | 1 | tablespoon vegetable oil | 2 | teaspoons chili powder | 2 | cloves garlic, finely chopped | Fajitas | 3/4 | lb lean boneless beef top round steak, slightly frozen, cut into thin strips | 1 | onion, thinly sliced | 1 | red or green bell pepper, cut into strips | 1 | teaspoon cornstarch | 1/4 | cup cold water | 1/3 | cup guacamole | 4 | Old El Paso flour tortillas for burritos (8 inch; from 11-oz package), heated | 1/3 | cup Old El Paso salsa (any variety) |
Description
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter