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Ingredients

• 3 - 3 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup dry sherry
• 1/4 cup water
• 1 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 6 cups sliced bok choy or shredded Chinese cabbage
• 2 teaspoons toasted sesame seeds

Description

The Bok Choy Gets A Quick Cooking In The Slow Cooker After The Chicken Is Removed So It Remains Slightly Crunchy And Colorful.

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