Ingredients
- * 1 pound uncooked hot Italian sausage or chorizo
* 2 cloves garlic, minced
* 3 14-ounce cans chicken broth or vegetable broth
* 2 cups bottled salsa
* 1 to 2 canned chipotle peppers in adobo sauce, drained and finely chopped
* 1 teaspoon dried oregano, crushed
* 1 teaspoon ground cumin
* 10 ounces dried vermicelli or angel hair pasta
* 1 cup chopped zucchini (1 small)
* 2/3 cup shredded mozzarella or asadero cheese
* 1/4 cup snipped fresh cilantro or Italian (flat-leaf) parsley
* Fresh cilantro sprigs (optional)
Description
From Better Homes & Gardens:http://www.bhg.com/recipe/soups/mexican-chorizo-noodle-bowl/
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