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Ingredients

• 12 ounces cream cheese (four 3-ounce packages or 1-1/2 8-ounce packages), softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon finely shredded orange peel
• Pastry for a Single-Crust Deep-Dish Pie
• 1 15 ounce can pumpkin
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice
• 3 eggs
• 3/4 cup half-and-half or light cream
• 3/4 cup broken walnuts
• 1/2 cup milk chocolate-covered toffee pieces or chopped chocolate-covered English toffee bars
• 1/4 cup packed brown sugar
• Hot fudge ice cream topping (optional)
• Whipped cream (optional)
• Pumpkin pie spice (optional)

Description

A Cream Cheese Layer Forms The Base Of This Pumpkin Pie. The Walnut And Toffee Mixture Adds A Sweet And Elegant Topping.

Better Homes And Garden