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Ingredients

• 12 ounces  cream cheese (four 3-ounce packages or 1-1/2 8-ounce packages), softened
• 1/3 cup  sugar
• 1   egg
• 1 teaspoon  finely shredded orange peel
•   Pastry for a Single-Crust Deep-Dish Pie
• 1 15-ounce can  pumpkin
• 3/4 cup  sugar
• 2 teaspoons  pumpkin pie spice
• 3   eggs
• 3/4 cup  half-and-half or light cream
• 3/4 cup  broken walnuts
• 1/2 cup  milk chocolate-covered toffee pieces or chopped chocolate-covered English toffee bars
• 1/4 cup  packed brown sugar
•   Hot fudge ice cream topping (optional)
•   Whipped cream (optional)
•   Pumpkin pie spice (optional)

Description

A Cream Cheese Layer Forms The Base Of This Pumpkin Pie. The Walnut And Toffee Mixture Adds A Sweet And Elegant Topping.

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