Apricot Cheesecake

Ingredients

  • 2 cups finely crushed butter cookies (about 30 cookies)
  • 1/3 cup butter, melted
  • 1 15 1/4 ounce can unpeeled apricot halves
  • 3 8 ounce package cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 10 ounce jar low-calorie apricot spread
  • 1/4 cup apricot nectar

Description

We Made Classic Cheesecake An Even Sweeter Dessert By Putting Apricots Inside And An Apricot Glaze On Top.

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