Ingredients
- 2 cups finely crushed butter cookies (about 30 cookies)
- 1/3 cup butter, melted
- 1 15-1/4-ounce can unpeeled apricot halves
- 3 8-ounce packages cream cheese, softened
- 1 cup sugar
- 1-1/2 teaspoon vanilla
- 3 eggs
- 1 10-ounce jar low-calorie apricot spread
- 1/4 cup apricot nectar
Description
We Made Classic Cheesecake An Even Sweeter Dessert By Putting Apricots Inside And An Apricot Glaze On Top.
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