Apricot Cheesecake

Ingredients

  • 2 cups  finely crushed butter cookies (about 30 cookies)
  • 1/3 cup  butter, melted
  • 1 15-1/4-ounce can  unpeeled apricot halves
  • 3 8-ounce packages  cream cheese, softened
  • 1 cup  sugar
  • 1-1/2 teaspoon  vanilla
  • 3   eggs
  • 1 10-ounce jar  low-calorie apricot spread
  • 1/4 cup  apricot nectar

Description

We Made Classic Cheesecake An Even Sweeter Dessert By Putting Apricots Inside And An Apricot Glaze On Top.

Recipe.com Favicon Recipe.com
View Full Recipe



Found Country:US image description
Back to top