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Ingredients

• 6 medium beets (about 2 pounds) or two 16-ounce cans thin beet strips, rinsed and drained
• 1/3 cup salad oil
• 1/3 cup white wine vinegar
• 2 teaspoons shredded orange peel
• 1/4 cup orange juice
• 2 green onions, sliced (1/4 cup)
• 2 tablespoons snipped fresh mint or 2 teaspoons dried mint, crushed
• 2 teaspoons honey
• 4 cups torn romaine lettuce
• 2 medium tart green apples, coarsely chopped

Description

Apples Make This High Fiber, Colorful Side Salad Crisp And Crunchy While Beets Color It Richly Red.

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