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Ingredients

• 6 medium  beets (about 2 pounds) or two 16-ounce cans thin beet strips, rinsed and drained
• 1/3 cup  salad oil
• 1/3 cup  white wine vinegar
• 2 teaspoons  shredded orange peel
• 1/4 cup  orange juice
• 2   green onions, sliced (1/4 cup)
• 2 tablespoons  snipped fresh mint or 2 teaspoons dried mint, crushed
• 2 teaspoons  honey
• 4 cups  torn romaine lettuce
• 2 medium  tart green apples, coarsely chopped

Description

Apples Make This High Fiber, Colorful Side Salad Crisp And Crunchy While Beets Color It Richly Red.

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