Asian Veggie Stir-fry

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Ingredients

  • 4 Garden Veggie Patties® Veggie Burgers
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup hot water
  • 1 16 ounce package frozen stir-fry blend mixed vegetables
  • 1 teaspoon vegetable oil
  • 3 cups cooked egg noodles
  • 1 teaspoon lemon pepper seasoning
  • 2 tablespoons parsley flakes
  • 1/2 cup shredded Parmesan cheese

Description

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