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Ingredients

• 2 - 2 1/2 pounds meaty chicken pieces (breasts, thighs, drumsticks)
• 6 cups water
• 2 cups coarsely chopped onion
• 2 cups coarsely chopped celery
• 1 tomato, coarsely chopped (1 cup)
• 1/2 cup snipped fresh cilantro
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1/4 - 1/2 teaspoon ground red pepper
• 1/4 - 1/2 teaspoon black pepper
• 1 1/2 cups chopped carrots (3 medium)
• 1 - 2 poblano chili peppers
• Sliced avocado (optional)
• Chopped fresh cilantro (optional)
• Sliced green onions (optional)
• Fried Corn Tortilla Strips (optional)

Description

This Soup Represents The Mexican Influence In Texas. Choose Your Level Of "heat" By Varying The Amount Of Red, Black, And Poblano Peppers.

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