Chicken Soup with Latin Flavors

Ingredients

  • 1 tablespoon(s) vegetable oil
  • 2 clove(s) garlic , chopped
  • 2 medium carrots, chopped
  • 2 medium stalks celery, chopped
  • 1 medium onion, chopped
  • .5  jalapeño chile with seeds, thinly sliced
  • 1 teaspoon(s) ground cumin
  • 1 carton(s) (32 ounces) chicken broth (4 cups)
  • 1.5 cup(s) water
  • 1 cup(s) (from about 2 ears) fresh corn kernels
  • 2 tablespoon(s) fresh lime juice
  • 2 cup(s) (1/2-inch pieces) skinless rotisserie chicken meat
  • .5 cup(s) loosely packed fresh cilantro leaves, coarsely chopped
  • 2  plum tomatoes, cut into 1/2-inch pieces
  • 1  ripe medium avocado, cut into 1/2-inch pieces
  • Lime wedges
  • Tortilla chips

Description

1   Tablespoon(s) Vegetable Oil 2   Clove(s) Garlic , Chopped

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