Skewered Shrimp And Zucchini With Basil Cream Sauce

Ingredients

  • 1 8 ounce container fat-free or light dairy sour cream
  • 1/2 cup snipped fresh basil
  • 3 tablespoons snipped fresh chives
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/4 pounds fresh or frozen large shrimp
  • 2 medium zucchini, halved lengthwise and cut into 1-inch-thick slices (about 1 pound total)
  • 2 tablespoons olive oil
  • 1/2 teaspoon finely shredded orange peel or lime peel
  • 1 tablespoon orange juice or lime juice
  • 1/4 teaspoon cayenne pepper
  • 5 cups shredded fresh spinach, arugula, and/or romaine
  • Fresh basil leaves (optional)

Description

A Whirled-together, Fat-free Basil-and-chive Sour Cream Sauce Makes A Soothing Counterpoint For The Low-calorie Cayenne- And Orange-brushed Shrimp In This Grilled Main Dish Recipe.

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