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Ingredients

• 1 8-ounce container  fat-free or light dairy sour cream
• 1/2 cup  snipped fresh basil
• 3 tablespoons  snipped fresh chives
• 3/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 1-1/4 pounds  fresh or frozen large shrimp
• 2 medium  zucchini, halved lengthwise and cut into 1-inch-thick slices (about 1 pound total)
• 2 tablespoons  olive oil
• 1/2 teaspoon  finely shredded orange peel or lime peel
• 1 tablespoon  orange juice or lime juice
• 1/4 teaspoon  cayenne pepper
• 5 cups  shredded fresh spinach, arugula, and/or romaine
•   Fresh basil leaves (optional)

Description

A Whirled-together, Fat-free Basil-and-chive Sour Cream Sauce Makes A Soothing Counterpoint For The Low-calorie Cayenne- And Orange-brushed Shrimp In This Grilled Main Dish Recipe.

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