Ingredients
- 1 8-ounce container fat-free or light dairy sour cream
- 1/2 cup snipped fresh basil
- 3 tablespoons snipped fresh chives
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1-1/4 pounds fresh or frozen large shrimp
- 2 medium zucchini, halved lengthwise and cut into 1-inch-thick slices (about 1 pound total)
- 2 tablespoons olive oil
- 1/2 teaspoon finely shredded orange peel or lime peel
- 1 tablespoon orange juice or lime juice
- 1/4 teaspoon cayenne pepper
- 5 cups shredded fresh spinach, arugula, and/or romaine
- Fresh basil leaves (optional)
Description
A Whirled-together, Fat-free Basil-and-chive Sour Cream Sauce Makes A Soothing Counterpoint For The Low-calorie Cayenne- And Orange-brushed Shrimp In This Grilled Main Dish Recipe.
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