Beef Fondue
1 1/2 pounds trimmed beef tenderloin, cut in 3/4 inch cubes
Garlic Butter
Anchovy Butter
Caper Sauce
Tomato Steak Sauce
Horseradish Cream
Description
Beef Fondue Made Using This Recipe Is An Experience By Itself. This Beef Fondue As A Side Dish Is A Winner! Use The Freshest Of Beef Available To Get The Most Amazing Beef Fondue. Roll Up Your Sleeves And Try This Yummy Beef Fondue Recipe.
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