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Ingredients

• 4 7-ounce  beef tenderloin steaks (about 1 1/2 inches thick )
•   Olive oil
• 1 1/2 tablespoons  hot smoked paprika
•   Kosher salt
• 2 tablespoons  yellow miso paste
• 2 tablespoons  low-sodium soy sauce
• 1 1/2 tablespoons  fresh lime juice, plus 1/2 teaspoon finely grated lime zest
• 1/2 tablespoon  dry mustard powder
• 1/2 tablespoon  fresh orange juice
• 1/4 teaspoon  kecap manis (see Note)
• 1/4 teaspoon  sweet smoked paprika
• 1 stick  unsalted butter

Description

Jean-Georges Vongerichten Loves The Classic Combination Of Steak With Mustard; For This Steak Sauce He Blends Dry Mustard With Fresh Orange Juice.

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