Ingredients
1 beef tenderloin roast (2 lb.)1/2 cup A.1. Original Steak Sauce, divided
2-1/2 lb. smallnew potatoes, peeled around centers
3/4 cup (1-1/2 sticks)butter or margarine, divided
2 Tbsp. finely choppedfresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. choppedshallots
1 egg yolk
2 tsp. chopped fresh tarragon or 3/4 tsp.dried tarragon leaves
Description
Nabisco World
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