Beer-butt Chicken
1 tsp. brown sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. savory or oregano
1/4 tsp. Mexene Chili Powder or cayenne pepper 1 tsp. paprika
1 tsp. dry yellow mustard
BASTING SPRAY
1 cup apple cider
2 TBS. olive oil
2 TBS. balsamic vinegar
6 oz. warm beer
1 TBS. Louisiana Hot Sauce (or to taste)
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