Vegetarian Paella
2/3 cup chopped onion
2/3 cup diced red bell pepper
2 garlic cloves, minced
1 cup frozen artichoke hearts, thawed
3 cups torn fresh spinach
1/2 cup water
2 (101/2 ounce) cans low salt chicken broth
11/4 cups uncooked jasmine rice
3/4 teaspoon salt
1/2 teaspoon Hungarian sweet paprika
1/4 teaspoon saffron threads
1 cup frozen baby lima beans, thawed
1/3 cup frozen green peas, thawed
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