Login to Save Like

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped - about 1/2 cup
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 cup frozen artichoke hearts, thawed
• 1/4 cup sliced pitted ripe olives
• 1 can (14.5 ounces) chicken broth
• 1 cup water
• 1 cup long grain white rice, uncooked
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 3 saffron threads, optional
• 2 cups chopped leftover cooked Butterball® Turkey
• 1/2 cup frozen green peas, thawed

Description

A Quick Skillet Paella With Turkey, Bell Peppers, Onions, Artichokes And Saffron Rice.

Butterball