Angel Pineapple Torte

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Ingredients

9 egg whites (1 1/4 cups)
 
1 tablespoon vanilla
 
1 teaspoon cream of tartar
 
1/2 teaspoon salt
 
3 cups sugar
 
1 cup heavy cream
 
1 1-pound 4-ounce can (l1/4.cups) crushed pineapple, well drained
 
1/2 cup maraschino cherries, chopped and well drained
 
2 cups heavy cream

Description

Angel Pineapple Torte Is A Creamy And Fruity Torte Made With Heavy Cream, Pineapples And Cherries. Baked And Then Chilled With The Cream And Fruit Filling, The Angel Pineapple Torte Is A Royal Treat And Can Be Garnished With Walnut Halves If Desired.

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