Macaroni-shrimp Salad
3/4 cup small macaroni shells, cooked
1/3 cup chopped celery
2 tablespoons sliced pimiento-stuffed green olives
1 tablespoon snipped parsley
1/2 cup mayonnaise or salad dressing
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
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