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Ingredients

• 7tablespoons unsalted butter, plus more for the dish
• Kosher salt
• 1pound elbow macaroni
• 1small onion, finely chopped
• 2stalks celery, finely chopped
• 3cups shredded rotisserie chicken
• 2cloves garlic, minced
• 3/4cup hot sauce (preferably Frank's)
• 2tablespoons all-purpose flour
• 2teaspoons dry mustard
• 2 1/2cups half-and-half
• 1pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
• 8ounces pepper jack cheese, shredded (about 2 cups)
• 2/3cup sour cream
• 1cup panko (Japanese breadcrumbs)
• 1/2cup crumbled blue cheese
• 2tablespoons chopped fresh parsley

Description

Food Network