Stir Fried Chicken Sukiyaki
3 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
1 medium red bell pepper, diced
1 cup thinly sliced scallions
1/4 pound fresh shiitake mushrooms, stemmed, caps thinly sliced
1 1/2 cups chicken broth, preferably reduced-sodium
1/4 cup soy sauce
2 tablespooons mirin or dry sherry
1 tablespoon rice wine vinegar
1 tablespoon sugar
1/4 cup chopped alantro
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