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Ingredients

• 1 lb chicken breast, sliced in bite size
• 1 bundle asparagus, cut into 1 inch length.
• any two of the mushrooms ( Crimini, Shiitake, or White), sliced
• 1/2 red onion, sliced
• 2 clove garlic, sliced
• 1 teaspoon ground ginger powder
• 2 tablespoons rice wine ( mirin )
• 1 tablespoon olive oil
• 1 tablespoon chili garlic sauce
• 2 tablespoons 'Marukan' Ponzu (soy dressing with sudachi citrus) - If you can not get them, use cider vinegar and 1-2 teaspoon soy sauce.
• 1 tablespoon cornstarch
• 1/8 cup water

Description

This Dish Goes With White Steam Rice. This Is My Kid's Favor Dish

Group Recipes