Egg And Caviar Spread
1/4 cup butter or margarine, softened
1 8-ounce carton, French onion, dairy sour cream dip
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped celery
1 4-ounce jar black or red caviar (1/2 cup)
1 tablespoon snipped parsley
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