Ingredients
2 cups Milk, scalded and cooled
2 pkt Quick-rising yeast
1/2 cup Warm water (105 degrees)
1 teaspoon Sugar
1/2 cup Buckwheat flour
2 cups All-purpose flour
3 Eggs separated
1/2 teaspoon Salt
3 tablespoons Sour cream
3 tablespoons Melted butter cooled - plus
Additional butter for cooking
1 1/2 cups Milk additional
Caviar
Melted butter
Sour cream
Chopped, grated hard-boiled egg
Chopped onion
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter