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Ingredients

• 8 slices good quality smoked salmon (each slice about 3 1/2 by 7 inches)
• 1/2 cup creme fraiche or sour cream
• 2 teaspoons fresh lemon juice
• 9 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 tablespoons chopped fresh chives
• 1 teaspoon minced fresh parsley leaves
• 4 tablespoons unsalted butter
• 2 ounces caviar
• Dill sprigs, for garnish
• 1/4 red onion, chopped, for garnish
• 6 slices brioche or homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

Description

Food Network Invites You To Try This Smoked Salmon-Scrambled Egg Packages With Lemon Creme Fraiche Recipe From Emeril Lagasse.

Food Network