Drumsticks Pierre
1/4 cup flour seasoned with 1/2 teaspoon salt and a dash of pepper
3 tablespoons butter or margarine
1 can (about 1 pound) tomatoes
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 clove garlic, minced
Few drops hot-pepper sauce
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